Chinese gastronomy

  • 208 Pages
  • 3.47 MB
  • 7331 Downloads
  • English
by
Jill Norman & Hobhouse , London
Cookery, Chi
Statementby Hsiang Ju Lin and Tsuifeng Lin ; with an introduction by Lin Yutang and a preface by Paul Levy.
ContributionsLin, Ts"ui-fêng.
Classifications
LC ClassificationsTX724.5.C5
The Physical Object
Pagination(208)p.
ID Numbers
Open LibraryOL20627673M
ISBN 100906908787
OCLC/WorldCa263435616

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